A must-have guide to weaning your baby, from the UK's No.1 baby and child nutritionist, Annabel Karmel.
With her years of expertise and personal experience, bestselling author Annabel Karmel guides you through every aspect of weaning your baby, from 4 to 12 months. Starting at the very beginning with basic, but crucial, details, such as what type of spoon to use and the time of day to first offer solids, and covering other common concerns like when to begin weaning, fussy eaters and the latest allergy advice.
50 delicious, nutritious puree recipes and 3 menu planners will show you exactly what to feed your baby, and when.
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