Allergy Free Cooking for Kids

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Details

Kids never want to be different from their friends but when they've got a food allergy they can often feel isolated. So-called allergy-"friendly" foods are mostly stodgy and uninteresting. This book, with recipes that are gluten-free, dairy-free and egg-free, breaks out of the 'worthy' mould. Not only are there lunchbox recipes but there are also after-school snacks, delicious desserts, party food and sensational party cakes.

Additional Information

ISBN 9781863969949
Author Australian Womens Weekly
Book Format Paperback
# of Pages 160 pages
Australian Author Yes
Member Price 21.21

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