Details
Kids never want to be different from their friends but when they've got a food allergy they can often feel isolated. So-called allergy-"friendly" foods are mostly stodgy and uninteresting.
This book, with recipes that are gluten-free, dairy-free and egg-free, breaks out of the 'worthy' mould. Not only are there lunchbox recipes but there are also after-school snacks, delicious desserts, party food and sensational party cakes.
Additional Information
| ISBN | 9781863969949 |
|---|---|
| Author | Australian Womens Weekly |
| Book Format | Paperback |
| # of Pages | 160 pages |
| Australian Author | Yes |
| Member Price | 21.21 |
